Canada’s Smartest Kitchen (CSK) is a recognized leader in food product development and leading-edge food innovation in Atlantic Canada and around the globe, supporting the validation of over 1,400 client products since 2009. Located on the beautiful Charlottetown waterfront in Prince Edward Island, our multi-disciplinary creative team encompasses decades of experience in the food industry and research sectors focusing on culinary arts and food science.
CSK specializes in food product development, consumer and sensory science, market intelligence, recipe development and food styling, corporate chef services and consulting. Meet our staff, review our service offerings and community projects, and our proprietary ‘SMART’ process at www.smartestkitchen.ca
4 Sydney Street, Charlottetown, PEI C1A 1E9
Services offered in: English
Request Interactive Visit: http://interactivevisits.ca
Equipment |
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World-Class R&D facility housed adjacent to The Culinary Institute of Canada |
Anton Paar alcolyer and density meter |
Beverage carbonation equipment |
Blast freezer |
Brining, curing, and smoking equipment including brine injection |
Cheese vat (small scale) |
Convection steam equipment |
Demonstration kitchen with overhead camera and plug & play equipment capabilities |
Environmental chambers for accelerated shelf life testing |
Food dehydrators |
Food services and household cooking equipment |
Food styling lab with backdrops and lights |
Ice cream machine |
Impingement conveyer oven |
Merry Chef/Turbo Chef Ovens |
Panda – two stage homogenizer |
Pasta extruder |
Presentation boardroom with SMART board and conference line |
Reiser VEMAG 500 extruder/continuous stuffer with conveyor belt |
Sensory analysis lab meeting ASTM and ISO standards |
Table top vacuum tumbler |
UHT and HTST pasteurization |
Ultra High Temperature (UHT) and High Temperature/Short Time (UTST) pasteurization |
Vak Pak and tray sealing equipment |